The strip steak, shell steak, or New York strip steak, is one of the highest quality steaks on the market. When still attached to the bone, and with a piece of the beef tenderloin also included, the strip steak becomes a T-bone or porterhouse steak, depending on the amount of tenderloin attached. A strip steak has much less waste then the T-bone or Porterhouse. Idea for parties because of the equal portions.


