Please come in and browse...enjoy the wide selection, quality and convenience that has made us
us a favorite in the Tampa Bay area for over 30 years.
We are a family-owned-and-operated business and pride ourselves in always providing quality meats and foods, personalized customer service at competitive prices you can afford. Looking for that special cut of meat? We will cut your order to the exact specifications for that party or wrap it for your home freezer. Because we are not in retail anymore we are referring all our customers to Jim's Meat Market in Largo. It's worth the drive, Click here to visit Jim's
Cube Steaks
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In some parts of the world, a cube steak may be called a minute steak. The cube steak is popular because it is tender, but often it is made up of meat scraps that couldn't otherwise be sold. To make a cube steak, the butcher generally takes an ordinary, flavorful but tough round steak or scrip cut, and runs it through a butcher's tenderizer once or twice, turning it almost into hamburger meat. This machine is sometimes called a cube steak machine, it was invented in 1941, and leaves cube-shaped imprints on the surface of the meat, thus the name "cube steak". However at Heritage Meat Market we use Sirloin tips in place of the supermarket type round steak or scrap cuts. We believe that you will return to us, once you are hooked on our cube steaks. |
