Ground Pork
| Like ground beef, ground pork is fresh pork, ran through a grinder, but only one time using a fine plate. Ground beef needs a two step grinding process (course & fine plate). We at Heritage use Boston butt to make our ground pork, for the best balance of lean/fat, bring out that great flavor. Ground pork has the ability to blend with a huge range of flavors, particularly the rich, exotic herbs and spices of Asian cuisine. Just go online and type in "Ground Pork" and see how many recipes comes up. |
Please come in and browse...enjoy the wide selection, quality and convenience that has made us
us a favorite in the Tampa Bay area for over 30 years.
We are a family-owned-and-operated business and pride ourselves in always providing quality meats and foods, personalized customer service at competitive prices you can afford. Looking for that special cut of meat? We will cut your order to the exact specifications for that party or wrap it for your home freezer. Because we are not in retail anymore we are referring all our customers to Jim's Meat Market in Largo. It's worth the drive, Click here to visit Jim's
