Please come in and browse...enjoy the wide selection, quality and convenience that has made us
us a favorite in the Tampa Bay area for over 30 years.
We are a family-owned-and-operated business and pride ourselves in always providing quality meats and foods, personalized customer service at competitive prices you can afford. Looking for that special cut of meat? We will cut your order to the exact specifications for that party or wrap it for your home freezer. Because we are not in retail anymore we are referring all our customers to Jim's Meat Market in Largo. It's worth the drive, Click here to visit Jim's
Porterhouse & T-bones
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My favorite steak for grilling is a porterhouse steak. This is a beef steak cut from the loin that includes parts of two delicious muscles groups: the tenderloin (or filet as in filet mignon) and the strip with a t-bone in the middle. The filet is extremely tender with a buttery, melt-in-you-mouth texture. The NY strip steak side has a more firm texture preferred by some and is full of rich beef flavor. When I say the strip steak is more firm, I mean it is a little more textured than the filet - you still don't need a steak knife to cut into it. To top it all off, I like to prepare mushrooms reduced in beef broth. Try a Heritage T-bone or Porterhouse today! |
