The sirloin is actually
divided into several types of steak. The top sirloin
is the most prized of these. The bottom sirloin is
less tender, much larger, and is typically what is
offered when one just buys sirloin steaks from a
supermarket. However you get a bargain price with
Sirloin steak too.
With all this said, we at Heritage Meat Market cut the cap off the sirloin, ( the less tender part ) cut the bone and fat/grizzle off. So you get only the leanest portion possible. This makes for the tenderness cut of sirloin at a reasonable price. Little things like this will keep you coming back.
